Retailers: Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta, Irma, Føtex, nemlig.com
Description: Baked vegetables, spinach, bechamel sauce with grated Gouda and Amber cheese (“Ravost”), tomatoes and herbs.
Ingredients: 45% spinach*, 20% tomato*, 12% butternut squash*, 11% carrot*, courgette*, 10% Gouda cheese *(microbial rennet), mushroom*, onion*, butter*, low-fat milk*, whole grain lasagne sheets * (durum whole wheat flour*), tomato concentrate*, water, olive oil*, garlic*, 2%Amber cheese (“Ravost”) *(microbial rennet), wheat flour*, vegetable stock* (salt, onion*, carrot*, leek*, cauliflower*, parsley*, broccoli*, garlic*, fennel*, savoy cabbage*, celery *, spices*), salt, sweet paprika*, thyme*, oregano*, basil*, nutmeg*, black pepper*, cornflour*.
* = Organic.
Net weight: 400 g.
Packaging method: Tray with a film lid.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 1 day in a refrigerator.
Manufacture date: See date on side of pack.
Best before (unopened): See date on side of pack.
Preparation: Remove the tray from the cardboard packaging and pierce the film lid 3-4 times. After heating, remove the plastic film and stir with a spoon.
Conventional oven Microwave
Pre-heated oven, 160°C 650W
20 minutes 4 minutes
Nutritional content per 100 g:
Energy: 428 kJ / 102 kcal
Fat: 3.6 g
Of which saturates: 1.4 g
Carbohydrate: 13 g
Of which sugars: 2.7 g
Dietary fibre: 2.1 g
Protein: 3.7 g
Salt: 0.4 g
Other information:
Lactose free
Gluten free
Keyhole label
Vegetarian X
Vegan
