Retailers: nemlig.com
Ingredients: 30% mushroom purée* (mushroom*, onion*, olive oil*, garlic*), water, 15% pearl barley*, cream*, 8% pickled mushrooms* (mushroom*, apple cider vinegar*, water, salt, cane sugar*), 3% Amber cheese (“Ravost”)* (pasteurised milk*, salt, lactic acid culture*, vegetable rennet*), apple cider vinegar*, salt, 1% chanterelles*, vegetable stock* (salt, carrot*, celery*, onion*, parsley*, garlic*, savoy cabbage*, fennel*, leek*, cauliflower*, broccoli*, spices*), black pepper*.
* = Organic.
Net weight: 325 g
Packaging method: Tray with a film lid.
Storage: In a refrigerator at a maximum of +5 °C.
After opening: 1 day in a refrigerator.
Manufacture date: see side of pack.
Best before (unopened): See date on side of pack.
Preparation: Remove the tray from the cardboard packaging and pierce the film lid 3-4 times. After heating, remove the plastic film and stir with a spoon.
Conventional oven Microwave
Pre-heated oven, 160°C 650W
20 minutes 4 minutes
Nutritional content per 100 g:
Energy: 516 kJ / 123 kcal
Fat: 5.2 g
Of which saturates: 2.6 g
Carbohydrate: 15.0 g
Of which sugars: 3.2 g
Dietary fibre: 3.1 g
Protein: 2.8 g
Salt: 1.3 g
Other information:
Lactose free
Gluten free
Keyhole label
Vegetarian X
Vegan
