English 
Dansk
‘Smørrebrød’ is part of our national self-concept and an important part of our culinary heritage. ‘Smørrebrød’ is the luxury version of the normal rye bread open faced sandwich, and the traditional Danish high-coated ‘smørrebrød’ is a sure hit for Easter and Christmas lunch as well as for everyday packed lunches. ‘Smørrebrød’ has also become a popular climate-friendly dinner. Our wide selection of saveloy, salami, pâtés and spreads consists of both traditional and plant-based versions – there is something for everyone.
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