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A must for brunch, liver pâte, pizza, grilled sausages and the dish ‘burning love’. A sprinkling of bacon gives stew and pasta dishes flavor and takes them to new heights.

Bacon can be eaten with almost anything, so it’s only a question of how far the imagination goes. Our bacon is made from breast pork in the real old-fashioned way, where the pork is left in brine for a week, before it is smoked with beech chips. That is why our bacon does not splatter on the pan and is often touted as the crispiest bacon in Danish retail.

Product no. 230
Product no. 228