Hanegal - Økologisk madglæde siden 1980

  • English
  • Danish
  • Home
  • About Hanegal
    • Organisation
      • Board of directors
      • Executive board
      • Communication
      • Sales
      • Production
    • Inspection reports
    • Cookie and privacy policy
  • Products
    • Cold cuts
      • Salami
        • Beef salami
        • Mild salami
        • Garlic salami
        • Lamb salami
      • Saveloy
        • Hen meat saveloy
        • Chicken saveloy
        • Saveloy
      • Pâtés
        • Pork liver pâté
        • Pork liver pâté, dairy and lactose free
        • Liver pâté 9% fat
        • Chicken liver pâté
        • Mild beef liver pâté
        • Christmas liver pâté
        • Bean pâté
        • Plant-based pâté, classic
    • Ready meals
    • Toppings
      • Cocktail sausages
      • Chicken cocktail sausages
      • Mini chicken hot dog sausages
      • Pepperoni
      • Diced bacon
      • Facon
    • Barbecue sausages
      • Barbecue sausages
      • Hot dog sausages
      • Frankfurter
      • Coarse Bratwurst
    • Bacon
      • Air-dried bacon
      • Bacon
    • Snack sausages
      • Salami Stick
      • Beef Stick
    • Accompaniments
      • Plant-based burger
      • Potato salad with chives
      • Mexican Style Chunks
      • Smokey Barbecue Chunks
      • Moroccan Style Chunks
      • Thai Style Chunks
    • Hanegal & friends
      • Hanegal & Grød
        • Yellow Daal
        • Red Daal
        • Green Daal
        • Carrot barley risotto
        • Mushroom risotto (vegan)
        • Mushroom barley risotto (Vegetarian)
        • Plant-based rice pudding
        • Red berry pudding
      • Hanegal & Mikuna
        • Tuna-FREE salad spread
        • Chicken-FREE salad spread
        • Mackerel-FREE salad spread
      • Hanegal & The Protein Kitchen
        • Chilli Con Chicken
        • Asian Chicken Meatballs
  • Knowledge
    • Packaging
    • No additives
    • Affordable and clean energy
  • Contact

Plant-based burger

Retailers: Kvickly, SuperBrugsen

 

Description: A tasty plant-based burger. Seasoned with paprika and smoked to add a satisfying umami flavour. Particularly suitable for burgers. 

Ingredients: Water, vegetable binding agent* (millet*, linseed meal*, carrot fibre*, pumpkin seed protein*, beetroot fibre*), vegetable protein* (79.8% pea protein*, 19% broad bean protein*, 1.2% salt), potato flour*, 4% facon* (pea protein*, broad beans*, rapeseed oil*, water, tomato concentrate*, apple juice*, smoked salt, onion granules, salt, apple cider vinegar*, sweet paprika*, garlic granules*), rapeseed oil*, spice mix* (onion*, garlic*, paprika*, black pepper*, yeast extract*, sea salt, tomato powder*), beetroot powder, salt. 

* = Organic. 

 

Net weight: 220 g                                              

Packaging method: Skin pack

Storage: In a refrigerator at a maximum of +5°C.

After opening: 1 day in a refrigerator.

Manufacture date: See packaging.

Best before (unopened): See date on packaging.

Nutritional content per 100 g:

Energy: 774 kJ / 185 kcal

Fat: 5.5 g

Of which saturates: 0.4 g

Carbohydrate: 17 g

Of which sugars: 0.9 g

Dietary fibre: 7.7 g

Protein: 13 g

Salt: 2.3 g

Other information:

Lactose free

Gluten free

Keyhole label

Vegetarian

Vegan X

Print

Products

  • News
  • Ready meals
  • Cold cuts
  • Toppings
  • Barbecue sausages
  • Bacon
  • Accompaniments
    • Plant-based burger
    • Potato salad with chives
    • Mexican Style Chunks
    • Smokey Barbecue Chunks
    • Moroccan Style Chunks
    • Thai Style Chunks
  • Snack sausages
  • Hanegal & friends
  • Facebook
  • Instagram
  • LinkedIn
Hanegal A/S · Finlandsvej 12, 6100 Haderslev · Tlf. +45 86 85 36 72 · Mail: hanegal@hanegal.dk