Indian-inspired daal packed with yellow lentils, sweet potatoes, coconut milk and curry. The creamy coconut milk and two types of curry create a rich and intense taste.
Ingredients: 33% coconut milk*, water, 17% yellow lentils*, onion*, 12% sweet potatoes*, 2% lemon juice*, salt, garlic*, rapeseed oil*, 0.33% turmeric*, mild curry*, strong curry* (contains mustard*) and black pepper*.
* = Organic.
Labels:
Gluten-free
Lactose-free
Vegan
Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.
Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.
The dish must be heated to a temperature of at least 75°C.
Tip: Sprinkle with peanuts, herbs and jelly. Serve with a slice of lime and naan bread.
Product no. 726
Net weight: 325 g.
Packaging method: Tray with a film lid.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 1 day in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 627 kJ / 150 kcal |
| Fat | 7,1 g |
| Of which saturates | 5,4 g |
| Carbohydrate | 14 g |
| Of which sugars | 1,9 g |
| Dietary fibre | 2,6 g |
| Protein | 5,8 g |
| Salt | 1,0 g |
English 
Dansk
