Microwave: Pierce the film lid 3-5 times. Heat for 6-7 minutes at 600 W.
Conventionel oven: Pierce the film lid 3-5 times. Place the tray in the middle of a 160°C hot oven for 25-30 minutes. After end heating, remove the film and stir the dish.
The dish must be heated to a temperature of at least 75°C.
Serving suggestion: Rice and a slice of lime would be perfect as a side dish. Or make a delicious bowl with carrots, peas and bean sprouts.