Mild salami stick of pork seasoned with paprika, coriander, salt and pepper. Cold smoked over beech chips for the absolutely perfect and rounded smoke taste.
Ingredients: 162 g pork*, salt, black pepper*, sweet paprika*, coriander*, garlic* and starter culture. Smoked and dried. Without casing.
* = Organic.
Labels:
Gluten-free
Suitable for the lunch table, packed lunches, as a snack and on a tapas board. Make e.g. small cozy snacks by cutting the stick into small pieces, inserting toothpicks, optionally adding a piece of cucumber or tomato, and arranging neatly on a small plate or tapas board.
Product no. 377
Net weight: 25 g.
Packaging method: Vacuum-packed in plastic.
Storage: Can be stored at room temperature. Does not require refrigeration.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 1.588 kJ / 382 kcal |
| Fat | 29 g |
| Of which saturates | 11 g |
| Carbohydrate | 0,6 g |
| Of which sugars | 0,5 g |
| Dietary fibre | 0 g |
| Protein | 29 g |
| Salt | 4,47 g |
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