Red daal

Indian-inspired daal with red lentils, ginger, carrot and curry madras. The lentils make the dish super filling, the coconut milk adds a delicious fattiness and creaminess, and the fresh ginger makes it a little bit strong and spicy.

Sold in selected stores in: Føtex,, Meny, Bilka, Netto, Kvickly and SuperBrugsen

Ingredients: Coconut milk*, tomato*, water, 14% red lentils*, 11% carrot*, onion*, lemon juice*, salt, 0.56% mild curry*, tomato concentrate*, garlic*, rapeseed oil*, 0.28% strong curry * (contains mustard*), lime leaves*, ginger*, black pepper* and chili flakes*.

* = Organic.






Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

The dish must be heated to a temperature of at least 75°C.

Tip: Sprinkle with almonds, herbs and tomatoes. Serve with naan bread and dip.



Product info

Product no. 707+725

Net weight: 325 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 1 day in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy509 kJ / 121 kcal
Fat5,2 g
Of which saturates3,8 g
Carbohydrate12 g
Of which sugars2,1 g
Dietary fibre2,2 g
Protein5,1 g
Salt0,7 g
Product no. 707+725

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