The taste of summer and good childhood memories – a classic dish among desserts. Red berry pudding is part of our national self-concept and an important part of our culinary heritage.
Ingredients: 40% strawberries*, 35% rhubarb*, 10% blackcurrants*, cane sugar*, vanilla sugar*, corn starch* and water.
* = Organic.
Labels:
Gluten-free
Lactose-free
Vegan
Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.
Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.
Tip: The red berry pudding can be eaten both cold and hot – either completely traditionally with cream or as a topping on homemade ice cream.
Product no. 714
Net weight: 325 g.
Packaging method: Tray with a film lid.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 1 day in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 616 kJ / 145 kcal |
| Fat | 0,2 g |
| Of which saturates | 0,1 g |
| Carbohydrate | 34 g |
| Of which sugars | 31 g |
| Dietary fibre | 2,6 g |
| Protein | 0,7 g |
| Salt | 0,01 g |
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