A classic Viennese chicken sausage for children and adults, mildly seasoned with nutmeg and paprika.
Ingredients: 51% chicken meat*, chicken skin*, water, potato flour*, salt, onion*, paprika*, nutmeg*, garlic*, white pepper*, black pepper* and ginger*. In lamb casing. Boiled and smoked.
* = Organic.
Labels:
Gluten-free
Lactose-free
Dairy-free
A favorite both on the grill and frying pan, as well as in hot dogs and pan, casserole and pasta dishes.
The sausages must be heated to a temperature of at least 75°C. Remember to fry/grill sausages at low heat so that the skin does not crack and the fat runs out.
Product no. 695
Net weight: 240 g.
Packaging method: Vacuum packed in plastic foil.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 3 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 895 kJ / 215 kcal |
| Fat | 16 g |
| Of which saturates | 4,5 g |
| Carbohydrate | 3,4 g |
| Of which sugars | 0,5 g |
| Dietary fibre | 0 g |
| Protein | 15 g |
| Salt | 1,97 g |
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