Tasty, mild and slightly spicy poultry saveloy for the whole family
Ingredients: 54% chicken meat*, water, 13% chicken skin*, potato flour*, salt, onion*, sweet paprika*, white pepper* Boiled.
* = Organic.
Labels:
Gluten-free
The keyhole mark
Perfect for a piece of rye bread or flute on the lunch table and in the packed lunch.
Product no. 260
Net weight: 200 g.
Packaging: Sterile casing, 3 layers of plastic, the colour pigment is in the middle layer.
Packaging method: Uses the same casing that the sausage was heat-treated in.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 5 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 608 kJ / 146 kcal |
| Fat | 8,6 g |
| Of which saturates | 2,5 g |
| Carbohydrate | 4,0 g |
| Of which sugars | 0,5 g |
| Dietary fibre | 0 g |
| Protein | 13 g |
| Salt | 1,94 g |
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