Porridge patties with tomato and chili

The tasty porridge patties are an alternative to meat and can be the first step towards a greener meal plan. The porridge patties are made of bygotto spiced with sun-dried tomato and chili. They have good structure and bite, are easy to prepare and can replace the traditional patties served with potato salad, mashed potatoes, potatoes and brown sauce as well as for tzatziki and flatbread, in a pita, burger or wrap or for a tomato or green salad.

Sold in selected stores: Nemlig.com, Coop and Salling

Ingredients: Water, pearl barley*, gouda* (pasteurized milk*, salt, starter culture, microbiological rennet, 2% potato starch*), corn starch*, spice mix* (salt, onion granules*, 17% tomato powder*, garlic granules*, ground chili*, black pepper*) , 4% sun-dried tomato*, rapeseed oil* and apple cider vinegar*.

* = Organic.

Labels:

Vegetarian

Preparation

Pan: Fry the patties in a pan on each side for 4-5 minutes, until they get a nice golden brown frying crust.

Conventional oven: 15 minutes in the middle of a 180°C hot oven.

The patties must be heated to a temperature of at least 75°C.

Product info

Product no. 20046

Net weight: 220 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 3 days in a refrigerator at a maximum of +5°C.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy728 kJ / 174 kcal
Fat4 g
Of which saturates1,6 g
Carbohydrate27 g
Of which sugars2,1 g
Dietary fibre4,3 g
Protein5,2 g
Salt2,5 g
Product no. 20046

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