Porridge patties with mushrooms and thyme

The tasty porridge patties are an alternative to meat and can be the first step towards a greener meal plan. The porridge patties are made of bygotto spiced with mushrooms and thyme. They have good structure and bite, are easy to prepare and can replace the traditional patties served with potato salad, mashed potatoes, potatoes and brown sauce as well as for tzatziki and flatbread, in a pita, burger or wrap or for a tomato or green salad.

Sold in selected stores in: Nemlig.com, Salling and Coop

Ingredients: Water, pearl barley*, gouda* (pasteurized milk*, salt, starter culture, microbiological rennet, 2% potato starch*), corn starch*, spice mix* (salt, onion granules*, garlic granules*, 14% mushroom powder*, thyme*, black pepper* ), 2% mushrooms*, apple cider vinegar* and rapeseed oil*.

* = Organic.

Labels:

Vegetarian

Preparation

Pan: Fry the patties in a pan on each side for 4-5 minutes, until they get a nice golden brown frying crust.

Conventional oven: 15 minutes in the middle of a 180°C hot oven.

The patties must be heated to a temperature of at least 75°C.

Product info

Product no. 20048

Net weight: 220 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 3 days in a refrigerator at a maximum of +5°C.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy869 kJ / 165 kcal
Fat4 g
Of which saturates1,9 g
Carbohydrate25 g
Of which sugars1,6 g
Dietary fibre3,7 g
Protein5,2 g
Salt1,7 g
Product no. 20048

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