Plant-based pâté Facon

Delicate pâté of mushroom, pea protein and onion, seasoned with allspice, paprika and salt. Facon has been added, which adds the smoky and salty flavor – just like traditional bacon. Plant-based pâté with Facon is a mild and creamy plant-based version of the classic bacon pâté.

Sold in selected stores in:, Salling and Coop

Ingredients: Water, mushrooms*, 15% pea protein*, sunflower oil*, 2% legume protein* (of which 79% pea protein*, 20% horse bean protein*, salt), onion granules*, rapeseed oil*, smoked salt, vegetable stock* (salt, onion*, carrot*, leek*, cauliflower*, parsley*, broccoli*, garlic*, fennel*, savoy cabbage*, celery*, spices*), tomato concentrate*, allspice*, nutmeg*, apple juice*, sweet paprika*, hot paprika*, salt, apple cider vinegar* and garlic granules*. Baked.

* = Organic.




Serving suggestions

Suitable for the lunch table or packed lunch, where it goes well on a coarse piece of rye bread or flute. For example, try heating the pâté in a 200℃ hot oven for 10-15 minutes, and serve the pâté with mushroom, cucumber, beetroot or avocado. Or try our Facon topping – fry the facon cubes in the pan or oven, until they are crispy, and lovingly sprinkle it over your pâté.

Product info

Product no. 20024

Net weight: 200 g.

Packaging method: Plastic tray with plastic.

Packaged in protective atmosphere.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 3 days in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy896 kJ / 214 kcal
Fat17 g
Of which saturates1,8 g
Carbohydrate4,1 g
Of which sugars1,5 g
Dietary fibre3,5 g
Protein9,9 g
Salt1,5 g
Product no. 20024

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