Seamless wood floor texture, hardwood floor texture

Mushroom bygotto

Nordic version of the classic Italian risotto – an exquisite taste of chanterelles, pickled mushrooms and Amber cheese together with the velvety texture of the bygotto.

Sold in selected stores in: Nemlig.com, Salling, Coop and Dagrofa

Ingredients: 30% mushroom puree* (mushroom*, onion*, olive oil*, garlic*), water, 15% pearl barley*, cream*, 8% pickled mushrooms* (mushroom*, apple vinegar*, water, salt, cane sugar*), 3% Amber cheese* (pasteurized milk*, salt, lactic acid culture*, vegetable rennet*), apple cider vinegar*, salt, 1% chanterelles*, vegetable bouillon* (salt, carrot*, celery*, onion*, parsley*, garlic*, savoy cabbage*, fennel*, leek*, cauliflower*, broccoli*, spices*) and black pepper*.

* = Organic.

Labels:

Vegetarian

Preparation

Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

The dish must be heated to a temperature of at least 75°C.