Mushroom bygotto

Nordic version of the classic Italian risotto – an exquisite taste of chanterelles, pickled mushrooms and Amber cheese together with the velvety texture of the bygotto.

Sold in selected stores in: Føtex,, Netto, Meny, Kvickly and SuperBrugsen

Ingredients: 30% mushroom puree* (mushroom*, onion*, olive oil*, garlic*), water, 15% pearl barley*, cream*, 8% pickled mushrooms* (mushroom*, apple vinegar*, water, salt, cane sugar*), 3% Amber cheese* (pasteurized milk*, salt, lactic acid culture*, vegetable rennet*), apple cider vinegar*, salt, 1% chanterelles*, vegetable bouillon* (salt, carrot*, celery*, onion*, parsley*, garlic*, savoy cabbage*, fennel*, leek*, cauliflower*, broccoli*, spices*) and black pepper*.

* = Organic.





Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

The dish must be heated to a temperature of at least 75°C.


Product info

Product no. 713+728

Net weight: 325 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 1 day in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy516 kJ / 123 kcal
Fat5,2 g
Of which saturates2,6 g
Carbohydrate15 g
Of which sugars3,2 g
Dietary fibre3,1 g
Protein2,8 g
Salt1,3 g
Product no. 713+728

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