Tasty and creamy liver pâté baked from finely chopped pork liver and lard, mildly seasoned with onion, nutmeg and pepper – perfect for the whole family.
Ingredienser: 32% pig liver*, pig lard*, low-fat milk* (lactose-free), potato flour*, water, salt, onion*, nutmeg*, white pepper*, black pepper* and ginger*. Baked.
* = Organic.
Labels:
Gluten-free
Lactose-free
Suitable for the lunch table or packed lunch, where it goes well on a coarse piece of rye bread or flute. For example, try heating the pâté in a 200℃ hot oven for 10-15 minutes, and serve the pâté with crispy bacon, lightly fried mushrooms and slices of fresh cucumber.
Product no. 201
Net weight: 200 g.
Packaging method: Plastic tray with plastic.
Packaged in protective atmosphere.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 3 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 1.174 kJ / 283 kcal |
| Fat | 24 g |
| Of which saturates | 8,9 g |
| Carbohydrate | 6,2 g |
| Of which sugars | 1,7 g |
| Dietary fibre | 0,4 g |
| Protein | 9,5 g |
| Salt | 1,58 g |
English 
Dansk
