Liver pâté

Tasty and creamy liver pâté baked from finely chopped pork liver and lard, mildly seasoned with onion, nutmeg and pepper – perfect for the whole family.

Sold in selected stores in:, Spar, Min Købmand and Let-Køb

Ingredienser: 32% pig liver*, pig lard*, low-fat milk* (lactose-free), potato flour*, water, salt, onion*, nutmeg*, white pepper*, black pepper* and ginger*. Baked.

* = Organic.




Serving suggestions

Suitable for the lunch table or packed lunch, where it goes well on a coarse piece of rye bread or flute. For example, try heating the pâté in a 200℃ hot oven for 10-15 minutes, and serve the pâté with crispy bacon, lightly fried mushrooms and slices of fresh cucumber.

Product info

Product no. 201

Net weight: 200 g.

Packaging method: Plastic tray with plastic.

Packaged in protective atmosphere.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 3 days in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy1.174 kJ / 283 kcal
Fat24 g
Of which saturates8,9 g
Carbohydrate6,2 g
Of which sugars1,7 g
Dietary fibre0,4 g
Protein9,5 g
Salt1,58 g
Product no. 201

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