Product no. 289
Net weight: 200 g.
Packaging: Sterile casing, 3 layers of plastic, the colour pigment is in the middle layer.
Packaging method: Uses the same casing that the sausage was heat-treated in.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 5 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.