Grøds curry with rice

Curry with jasmine rice, cauliflower, tomato, chickpeas and onion seasoned with curry, garlic and ginger, which together with the creamy coconut milk creates a rich and intense taste.

Sold in selected stores in: Føtex and Netto

Ingredients: Coconut milk*, cauliflower*, chopped tomato*, chickpeas*, 11% jasmine rice*, water, onion*, 2% curry mixture* (turmeric*, coriander*, cumin*, chili*, black pepper*, cinnamon*, ginger*, paprika*, fenugreek seeds*, cloves*, cardamom*, allspice*, nutmeg*, cane sugar*, sea salt), apple cider vinegar*, rapeseed oil*, garlic*, salt, tomato concentrate*, ginger* and lemon juice*.

* = Organic.

Labels:

Gluten-free

Lactose-free

Vegan

Preparation

Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

In pan: Pour the dish into a pan and heat slowly while stirring.

The dish must be heated to a temperature of at least 75°C.

Tip: Sprinkle with tomatoes, Parmesan cheese and herbs.

 

Product info

Product no. 734

Net weight: 325 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 1 day in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy535 kJ / 128 kcal
Fat6,0 g
Of which saturates4,2 g
Carbohydrate15 g
Of which sugars2,6 g
Dietary fibre1,5 g
Protein3,0 g
Salt0,69 g
Product no. 734

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