Seamless wood floor texture, hardwood floor texture

Grøds bolo with rice

Bolo with jasmine rice, tomato, mushroom, carrot and red lentils, seasoned with garlic, salt, oregano, thyme, basil and rosemary.

Sold in selected stores in: Føtex and Netto

Ingredients: Chopped tomato*, water, mushroom*, carrot*, 8% jasmine rice*, red lentils*, tomato concentrate*, onion*, celeriac*, rapeseed oil*, sun-dried tomatoes* (tomato*, salt), apple cider vinegar*, garlic*, vegetable stock* (salt, onion*, carrot*, leek*, cauliflower*, parsley*, broccoli*, garlic*, fennel*, savoy cabbage*, celery*, spices*), salt, oregano*, thyme*, basil*, rosemary *.

* = Organic.

Labels:

Gluten-free

Lactose-free

Vegan

Preparation

Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

In pan: Pour the dish into a pan and heat slowly while stirring.

The dish must be heated to a temperature of at least 75°C.

Tip: Sprinkle with tomatoes, Parmesan cheese and herbs.