Green daal

Indian-inspired daal based on green lentils with the spicy taste of spinach, lemon and green curry, which together with the creamy coconut milk creates a rich and intense taste.

Sold in selected stores in: and Salling

Ingredients: 47% coconut milk*, onion*, 15% green lentils*, 10% spinach*, 3% lemon juice*, water, garlic*, green curry*, rapeseed oil* and salt.

* = Organic.






Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

The dish must be heated to a temperature of at least 75°C.

Tip: Sprinkle with cashew nuts, coconut flakes and red pepper. Serve with naan bread and cucumber dip.


Product info

Product no. 727

Net weight: 325 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 1 day in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy588 kJ / 141 kcal
Fat7,2 g
Of which saturates5,4 g
Carbohydrate12 g
Of which sugars1,4 g
Dietary fibre2,4 g
Protein5,9 g
Salt0,4 g
Product no. 727

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