Indian-inspired daal based on green lentils with the spicy taste of spinach, lemon and green curry, which together with the creamy coconut milk creates a rich and intense taste.
Ingredients: 47% coconut milk*, onion*, 15% green lentils*, 10% spinach*, 3% lemon juice*, water, garlic*, green curry*, rapeseed oil* and salt.
* = Organic.
Labels:
Gluten-free
Lactose-free
Vegan
Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.
Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.
The dish must be heated to a temperature of at least 75°C.
Tip: Sprinkle with cashew nuts, coconut flakes and red pepper. Serve with naan bread and cucumber dip.
Product no. 727
Net weight: 325 g.
Packaging method: Tray with a film lid.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 1 day in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energi | 588 kJ / 141 kcal |
| Fedt | 7,2 g |
| Heraf mættede fedtsyrer | 5,4 g |
| Kulhydrat | 12 g |
| Heraf sukkerarter | 1,4 g |
| Kostfibre | 2,4 g |
| Protein | 5,9 g |
| Salt | 0,4 g |
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