Tasty salami made from pork, lightly seasoned with garlic, cold-smoked on beech – a salami with a distinct flavor profile.
Ingredients: For 100 g of finished product is used 92 g pork*, 24 g lard*, salt, dextrose*, garlic granules*, sweet paprika*, beetroot powder*, tomato powder*, whited pepper*, black pepper* and starter culture. Smoked and dried.
* = Organic.
Labels:
Gluten-free
Lactose-free
Suitable for both the lunch table and packed lunches, but also goes quite well with tapas or as a topping.
Product no. 333
Net weight: 200 g.
Packaging method: In plastic.
Packaged in protective atmosphere.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 5 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 1.593 kJ / 381 kcal |
| Fat | 34 g |
| Of which saturates | 13 g |
| Carbohydrate | 2,2 g |
| Of which sugars | 1,7 g |
| Dietary fibre | 0 g |
| Protein | 18 g |
| Salt | 3,8 g |
English 
Dansk
