A classic pork frankfurter seasoned with paprika, chilli and white pepper. Extra tasty wrapped in a piece of bacon.
Ingredients: 84% pork*, water, potato flour*, salt and spice mixture* (white pepper*, paprika*, nutmeg* chili*, sea salt, dextrose* (corn dextrose*), yeast extract*). In pig casing. Boiled and smoked.
* = Organic.
Labels:
Gluten-free
Lactose-free
A favorite both on the grill and in the frying pan.
The sausages must be heated to a temperature of at least 75°C. Remember to fry/grill sausages at low heat so that the skin does not crack and the fat runs out.
Product no. 221
Net weight: 270 g.
Packaging method: Plastic foil.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 3 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 1.183 kJ / 283 kcal |
| Fat | 24 g |
| Of which saturates | 7,0 g |
| Carbohydrate | 4,0 g |
| Of which sugars | 0,3 g |
| Dietary fibre | 0,1 g |
| Protein | 13 g |
| Salt | 2 g |
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