A classic pork frankfurter seasoned with paprika, chilli and white pepper. Extra tasty wrapped in a piece of bacon.

Sold in selected stores in: Salling

Ingredients: 84% pork*, water, potato flour*, salt and spice mixture* (white pepper*, paprika*, nutmeg* chili*, sea salt, dextrose* (corn dextrose*), yeast extract*). In pig casing. Boiled and smoked.

* = Organic.




Serving suggestions

A favorite both on the grill and in the frying pan.

The sausages must be heated to a temperature of at least 75°C. Remember to fry/grill sausages at low heat so that the skin does not crack and the fat runs out.

Product info

Product no. 221

Net weight: 270 g.

Packaging method: Plastic foil.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 3 days in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy1.183 kJ / 283 kcal
Fat24 g
Of which saturates7,0 g
Carbohydrate4,0 g
Of which sugars0,3 g
Dietary fibre0,1 g
Protein13 g
Salt2 g
Product no. 221

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