Christmas pâté

Tasty and creamy Christmas pâté baked from finely chopped pig’s liver and lard with the flavor of bacon, cloves and allspice – perfect for Christmas lunch.

Sold in selected stores in: Coop, Dagrofa and on

Ingredients: 32% pig liver*, water, 18% bacon* (pig breast*, salt, water), lard*, potato flour*, onion granules*, salt, allspice*, cloves* and black pepper*. Baked.

* = Organic.




Serving suggestions

Suitable for the Christmas lunch or packed lunch, where it goes well on a coarse piece of rye bread or flute. For example, try heating the pâté in a 200℃ hot oven for 10-15 minutes, and serve the pâté with lightly fried mushrooms and crispy Facon.

Product info

Product no. 418

Net weight: 200 g.

Packaging method: Plastic tray with plastic.

Packaged in protective atmosphere.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 3 days in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy1.034 kJ / 247 kcal
Fat20 g
Of which saturates7,6 g
Carbohydrate5,6 g
Of which sugars1,0 g
Dietary fibre0 g
Protein11 g
Salt2,2 g
Product no. 418

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