Tasty and creamy Christmas pâté baked from finely chopped pig’s liver and lard with the flavor of bacon, cloves and allspice – perfect for Christmas lunch.
Ingredients: 32% pig liver*, water, 18% bacon* (pig breast*, salt, water), lard*, potato flour*, onion granules*, salt, allspice*, cloves* and black pepper*. Baked.
* = Organic.
Labels:
Gluten-free
Lactose-free
Suitable for the Christmas lunch or packed lunch, where it goes well on a coarse piece of rye bread or flute. For example, try heating the pâté in a 200℃ hot oven for 10-15 minutes, and serve the pâté with lightly fried mushrooms and crispy Facon.
Product no. 418
Net weight: 200 g.
Packaging method: Plastic tray with plastic.
Packaged in protective atmosphere.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 3 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 1.034 kJ / 247 kcal |
| Fat | 20 g |
| Of which saturates | 7,6 g |
| Carbohydrate | 5,6 g |
| Of which sugars | 1,0 g |
| Dietary fibre | 0 g |
| Protein | 11 g |
| Salt | 2,2 g |
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