Tasty Spanish-inspired pork chorizo seasoned with red paprika and chilli and cold-smoked on beech – a salami with a distinct flavor profile.
Ingredienser: For 100 g of finished product is used 121 g pork*, 10 g lard*, salt, spice mixture* (spices*, dextrose*, beetroot*, parsley*), ground chili*, sweet paprika* and starter culture. In pig casing. Smoked and dried.
* = Organic.
Labels:
Gluten-free
Lactose-free
Suitable for the lunch table and packed lunches, but also goes quite well as a topping on e.g. pizza or in a garlic bread.
Product no. 295
Net weight: 110 g.
Packaging method: In plastic.
Packaged in protective atmosphere.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 5 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 1.507 kJ / 360 kcal |
| Fat | 29 g |
| Of which saturates | 12 g |
| Carbohydrate | 1,9 g |
| Of which sugars | 1,4 g |
| Dietary fibre | 0 g |
| Protein | 23 g |
| Salt | 4,1 g |
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