A classic Viennese chicken sausage, which with its mild taste is suitable for the whole family. Lightly seasoned with salt, pepper, onion, paprika and a little nutmeg.
Ingredients: 63% chicken meat with skin*, 17% chicken meat*, water, potato flour*, salt, onion*, paprika*, nutmeg*, garlic*, white pepper*, black pepper* and ginger*. In lamb casing. Boiled and smoked.
* = Organic.
Labels:
Gluten-free
Lactose-free
A favorite both on the grill and in the frying pan as well as in pan, casserole and pasta dishes. Extra tasty wrapped in a piece of bacon. The skin is thin, but the sausage can be both fried and grilled.
The sausages must be heated to a temperature of at least 75°C. Remember to fry/grill sausages at low heat so that the skin does not crack and the fat runs out.
Product no. 213
Net weight: 250 g.
Packaging method: Plastic foil.
Storage: In a refrigerator at a maximum of +5°C.
After opening: 3 days in a refrigerator.
Manufacture date: See date on the side.
Best before (unopened): See date on the side.
| Energy | 894 kJ / 215 kcal |
| Fat | 16 g |
| Of which saturates | 4,2 g |
| Carbohydrate | 3,4 g |
| Of which sugars | 0,5 g |
| Dietary fibre | 0 g |
| Protein | 15 g |
| Salt | 1,98 g |
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