Seamless wood floor texture, hardwood floor texture

Carrot bygotto

Nordic version of the classic Italian risotto – an exquisite bygotto with a velvety texture of pickled carrots, Amber cheese and black pepper, which contains both sweet, sour and aromatic flavor notes.

Sold in selected stores in: Føtex, Nemlig.com, Netto and Bilka

Ingredients: 34% carrot*, water, 14% pearl barley*, 8% Amber cheese* (milk*, salt, lactic acid culture, vegetable rennet), 8% pickled carrot* (vinegar*, water, sugar*, salt), butter*, cream*, onion*, garlic*, salt, apple cider vinegar*, vegetable stock* (salt, onion*, carrot*, leek*, cauliflower*, parsley*, broccoli*, garlic*, fennel*, savoy cabbage*, celery*, spices*) and black pepper*.

* = Organic.

Labels:

Gluten-free

Vegetarian

Preparation

Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

The dish must be heated to a temperature of at least 75°C.