Carrot bygotto

Nordic version of the classic Italian risotto – an exquisite bygotto with a velvety texture of pickled carrots, Amber cheese and black pepper, which contains both sweet, sour and aromatic flavor notes.

Sold in selected stores in: Føtex,, Netto and Bilka

Ingredients: 34% carrot*, water, 14% pearl barley*, 8% Amber cheese* (milk*, salt, lactic acid culture, vegetable rennet), 8% pickled carrot* (vinegar*, water, sugar*, salt), butter*, cream*, onion*, garlic*, salt, apple cider vinegar*, vegetable stock* (salt, onion*, carrot*, leek*, cauliflower*, parsley*, broccoli*, garlic*, fennel*, savoy cabbage*, celery*, spices*) and black pepper*.

* = Organic.





Microwave: Remove the tray from the cardboard packaging and pierce the film lid 3-5 times. Heat for 3-4 minutes at 650 W.

Conventionel oven: Remove the tray from the cardboard packaging and peel off the film halfway from the tray. Place the tray in the middle of a 160°C hot oven for 20 minutes. After end heating, remove the film and stir the dish.

The dish must be heated to a temperature of at least 75°C.


Product info

Product no. 724

Net weight: 325 g.

Packaging method: Tray with a film lid.

Storage: In a refrigerator at a maximum of +5°C.

After opening: 1 day in a refrigerator.

Manufacture date: See date on the side.

Best before (unopened): See date on the side.

Nutritional content per 100 g.:

Energy562 kJ / 134 kcal
Fat7,8 g
Of which saturates4,9 g
Carbohydrate11 g
Of which sugars4,2 g
Dietary fibre2,8 g
Protein3,9 g
Salt1,3 g
Product no. 724

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