Hanegal - Økologisk madglæde siden 1980

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  • About Hanegal
    • Organisation
      • Board of directors
      • Executive board
      • Communication
      • Sales
      • Production
    • Inspection reports
    • Cookie and privacy policy
  • Products
    • Cold cuts
      • Salami
        • Beef salami
        • Mild salami
        • Garlic salami
        • Lamb salami
      • Saveloy
        • Hen meat saveloy
        • Chicken saveloy
        • Saveloy
      • Pâtés
        • Pork liver pâté
        • Pork liver pâté, dairy and lactose free
        • Liver pâté 9% fat
        • Chicken liver pâté
        • Mild beef liver pâté
        • Christmas liver pâté
        • Bean pâté
        • Plant-based pâté, classic
    • Ready meals
    • Toppings
      • Cocktail sausages
      • Chicken cocktail sausages
      • Mini chicken hot dog sausages
      • Pepperoni
      • Diced bacon
      • Facon
    • Barbecue sausages
      • Barbecue sausages
      • Hot dog sausages
      • Frankfurter
      • Coarse Bratwurst
    • Bacon
      • Air-dried bacon
      • Bacon
    • Snack sausages
      • Salami Stick
      • Beef Stick
    • Accompaniments
      • Plant-based burger
      • Potato salad with chives
      • Mexican Style Chunks
      • Smokey Barbecue Chunks
      • Moroccan Style Chunks
      • Thai Style Chunks
    • Hanegal & friends
      • Hanegal & Grød
        • Yellow Daal
        • Red Daal
        • Green Daal
        • Carrot barley risotto
        • Mushroom risotto (vegan)
        • Mushroom barley risotto (Vegetarian)
        • Plant-based rice pudding
        • Red berry pudding
      • Hanegal & Mikuna
        • Tuna-FREE salad spread
        • Chicken-FREE salad spread
        • Mackerel-FREE salad spread
      • Hanegal & The Protein Kitchen
        • Chilli Con Chicken
        • Asian Chicken Meatballs
  • Knowledge
    • Packaging
    • No additives
    • Affordable and clean energy
  • Contact

About Hanegal

History

The founders of Hanegal, Ulrich and Fie, were front-line fighters for organic produce in Denmark. They have been active in the effort to develop organic produce in Denmark for many years, both by creating Hanegal and by working in various organisations related to the organic market.

The starting point was a farm near Silkeborg, which converted to organic farming in 1980. In the early 1990s, Hanegal developed the first system where sows, piglets and fattener pigs lived free range for their entire lives.

In 1994, an organic farm abattoir was established – the first purely organic abattoir in Denmark.

Hanegal’s farm abattoir also marked the beginning of the production of organic meat and cold cuts for Danish supermarkets, and even as early as 1998, there was a need for expansion and it was decided that the production of cold cuts would move to a new factory in Haderslev. During the period from 1998 to 2008, slaughter continued in Voel, but today production is concentrated in Haderslev.

We no longer have our own farm, but we have a close collaboration with our organic suppliers, where extensive consideration is shown for the welfare of the animals.

Product development

Activities have expanded significantly since the early 90s, and Hanegal has supplemented the previous range of organic cold cuts with completely new product groups, including:

  • Organic ready meals
  • Organic plant-based products
  • Organic topping products

Produced without the use of any additives. We do not even use the few additives that are permitted in organic production. Our position is that additives are completely unnecessary when you use good raw materials and good craftsmanship.

We believe that everyone should have access to wholesome organic products. It should be easy to read and understand the list of ingredients.

Sustainable energy

At Hanegal A/S, we cover our energy needs with CO2 neutral and renewable wind energy. Read more about CO2 neutral and renewable energy here.

About Hanegal

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Hanegal A/S · Finlandsvej 12, 6100 Haderslev · Tlf. +45 86 85 36 72 · Mail: hanegal@hanegal.dk